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Vegetables

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Explore our finest selection of fresh vegetables found in Japan and used in Japanese dishes.

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KABOCHA
  • $8.00
NAGA NEGI - Long Onion
NAGA NEGI - Long Onion
  • $8.00
RENKON - Lotus Root (1LB)
  • $7.00
ASPARAGUS
  • $6.50
ENOKI - Mushroom
  • $6.50
KAIWARE DAIKON - Radish Sprout
  • $5.95
SHIMEJI - Mushroom
  • $5.90
CHIVE (1bunch, 4oz)
  • $5.00
OHBA or SHISO- Japanese Perilla Leaves
OHBA or SHISO- Japanese Perilla Leaves (20 pieces pack)
  • $5.00
Green Leaf Lettuce
Green Leaf Lettuce
  • $3.95
BRUSSEL SPROUTS (1LB)
  • $3.60
CELERY (1bunch)
  • $3.50
DAIKON - Japanese Radish
  • From $3.50
SATSUMAIMO - Japanese Sweet Potato
  • $3.50
GOBO
  • $2.80
MITSUBA (1bunch)
  • $2.80
JALAPENO (1LB)
  • $2.60
POTATO (1LB)
  • $2.50
Banno Negi
BANNO NEGI - Scallion
  • $2.50
Green, Red and Yellow Peppers
Green, Red and Yellow Peppers
  • $1.95
KYURI - Seed Less Cucumber
  • $1.90
GINGER (8oz)
  • $1.60
CARROT
  • $1.50
ONION (1lb)
  • $1.40
LEMON
  • $1.00