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Vegetables

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Explore our finest selection of fresh vegetables found in Japan and used in Japanese dishes.

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KABOCHA
  • $8.00

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NAGA NEGI - Long Onion
NAGA NEGI - Long Onion
  • $8.00

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RENKON - Lotus Root (1LB)
  • $7.00

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ASPARAGUS
  • $6.50

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ENOKI - Mushroom
  • $6.50

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KAIWARE DAIKON - Radish Sprout
  • $5.95

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SHIMEJI - Mushroom
  • $5.90

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CHIVE (1bunch, 4oz)
  • $5.00

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OHBA or SHISO- Japanese Perilla Leaves
OHBA or SHISO- Japanese Perilla Leaves (20 pieces pack)
  • $5.00

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Green Leaf Lettuce
Green Leaf Lettuce
  • $3.95

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BRUSSEL SPROUTS (1LB)
  • $3.60

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CELERY (1bunch)
  • $3.50

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DAIKON - Japanese Radish
  • From $3.50

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SATSUMAIMO - Japanese Sweet Potato
  • $3.50

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GOBO
  • $2.80

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MITSUBA (1bunch)
  • $2.80

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JALAPENO (1LB)
  • $2.60

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POTATO (1LB)
  • $2.50

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Banno Negi
BANNO NEGI - Scallion
  • $2.50

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Green, Red and Yellow Peppers
Green, Red and Yellow Peppers
  • $1.95

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KYURI - Seed Less Cucumber
  • $1.90

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GINGER (8oz)
  • $1.60

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CARROT
  • $1.50

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ONION (1lb)
  • $1.40

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LEMON
  • $1.00