Fresh Vegetables For Japanese Dishes | OP Fish Market – Tagged "Soup"

Explore our finest selection of fresh vegetables found in Japan and used in Japanese dishes.

NAGA NEGI - Long Onion

NAGA NEGI - Long Onion

$13.95

KABOCHA

$8.00

RENKON - Lotus Root (1LB)

$7.00

KAIWARE DAIKON - Radish Sprout

$5.95

CHIVE (1bunch, 4oz)

$5.00

BRUSSEL SPROUTS (1LB)

$3.60

CELERY (1bunch)

$3.50

DAIKON - Japanese Radish

$3.50

SATSUMAIMO - Japanese Sweet Potato

$3.50

GOBO

$2.80

MITSUBA (1bunch)

$2.80

JALAPENO (1LB)

$2.60

POTATO (1LB)

$2.50

BANNO NEGI - Scallion

$2.50

Green, Red and Yellow Peppers

Green, Red and Yellow Peppers

$1.95

KYURI - Seed Less Cucumber

$1.90

GINGER (8oz)

$1.60

CARROT

$1.50

ONION (1lb)

$1.40