SALMON for Cooking

Salmon is a tender, reddish, firm fish. It can be grilled with salt, Meunier, steamed with sake or deep-fried. It is the most popular choice in America thanks to its rich, buttery flavor. It is very low in saturated fat and a good source of protein. A serving of salmon, about 4 ounces, is about 200 calories. It is also of the best sources of vitamin B12. It is also bursting in potassium and other nutrients like iron and vitamin D. In OPFishMarket, salmon is cut in the Japanese traditional way, which is the best for Japanese dishes.  

The order will be shipped as steak, as shown in photo 2.

 What is Super-Frozen fish?