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OKOME - Rice (2.2LB bag)

  • $7.50
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OKOME - Rice (2.2LB bag)

  • $7.50

It is the name for rice in Japanese. Is Japanese rice different from other rice in any way? Yes, it is. Starch is itself composed of amylose and amylopectin. When the level of amylose is low and amylopectin is high, you get sicky rice. The unique stickiness of Japanese rice is what makes a good sushi and defines the character of the Japanese cuisine, 

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