Kanikama is a Imitation product which tastes like boiled crab leg meat. It is made by fish meats. In US, it is often used in California rolls. It is popular among those who wants to enjoy Sushi with less risk, like small children, senior people or pregnancies.
30pieces, 17.6oz in a pack.
Ingredients: Minced Fish (Alaska Pollok Southern Blue Whiting), Water, Wheat Starch, Waxy Corn Starch, Sugar, Sorbitol, Salt, Crab Extract, Cooking Rice Wine (Glucose, Alcohol, Rice, Malted Rice, Salt, Corn Syrup), Monosodium Glutamate, Egg White Powder, Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Annatto, Carmine, Paprika, Sucrose Fatty Acid Esters